We're all eating at home more often lately. Let great food writing inspire you and remind you why cooking and baking can be deeply satisfying ways to spend time each day.
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses.
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera.
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat,
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“Diana Abu-Jaber is the Ambassador of Big-Heartedness.”—Patrick Volk, on The Language of Baklava
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
Extra Helping: Recipes for Caring, Connecting, and Building Community One Dish at a Time (Paperback)
A portion of the sales proceeds will be donated to Feeding America. Every book sold provides five meals to families in need!
Show up, be kind, and cook! Over 70 recipes for those who need a helping hand in your community.