Local tastes from the Crimson Spoon with chef Jamie Callison

Join author and chef Jamie Callison of Washington State University for a cookbook signing and tasting in celebration of Eat Local Month!

Tuesday, Sept. 25, 5pm at BookPeople of Moscow

https://business.wsu.edu/departments/hospitality/culinary-teaching/


 

Event date: 
Tuesday, September 25, 2018 - 5:00pm to 6:00pm
Event address: 
521 S. Main
Moscow, ID 83843
The Crimson Spoon: Plating Regional Cuisine on the Palouse Cover Image
$38.00
ISBN: 9780615869179
Availability: We can get this book for you, usually within two days.
Published: Washington State University College of Busine - October 7th, 2013

"Start with quality ingredients, apply simple cooking techniques, and magic happens."

Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create