Local tastes from the Crimson Spoon with chef Jamie Callison
Join author and chef Jamie Callison of Washington State University for a cookbook signing and tasting in celebration of Eat Local Month!
Tuesday, Sept. 25, 5pm at BookPeople of Moscow
"Start with quality ingredients, apply simple cooking techniques, and magic happens."
Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create