Carol's Favorite Non-Fiction
A REESE’S BOOK CLUB PICK AND INSTANT NEW YORK TIMES BESTSELLER
“Often hilarious and ultimately very touching.” —People
“Have you ever read a book that made you want to hug the author?” —Reese Witherspoon
“This unrestrained memoir is a transporting experience and one of the mo
From "the world's greatest tour guide," a deeply-researched, captivating journey through the rich history of Christianity and the winding paths of the French and Italian countryside that will feed mind, body, and soul (New York Times).
One of the New York Times Book Review's 10 Best Books of the YearOne of Slate's 50 Best Nonfiction Books of the Last 25 Years
#1 NEW YORK TIMES, WALL STREET JOURNAL, AND BOSTON GLOBE BESTSELLER • One of the most acclaimed books of our time: an unforgettable memoir about a young woman who, kept out of school, leaves her survivalist family and goes on to earn a PhD from Cambridge University
"Unique among survival books…stunning…enthralling. Deep Survival makes compelling, and chilling, reading." —Denver Post
#1 NATIONAL BESTSELLER
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses.
#1 NEW YORK TIMES BESTSELLER • The compelling, inspiring, and comically sublime story of one man’s coming-of-age, set during the twilight of apartheid and the tumultuous days of freedom that followed