AN INSTANT NEW YORK TIMES BESTSELLER
"Provocative and appealing . . . well worth your extremely limited time." —Barbara Spindel, The Wall Street Journal
The average human lifespan is absurdly, insultingly brief. Assuming you live to be eighty, you have just over four thousand weeks.
A REESE’S BOOK CLUB PICK AND INSTANT NEW YORK TIMES BESTSELLER
“Often hilarious and ultimately very touching.” —People
“Have you ever read a book that made you want to hug the author?” —Reese Witherspoon
“This unrestrained memoir is a transporting experience and one of the mo
Tracing an ancient pilgrimage route from Canterbury to Rome, the bestselling and "virtuosic" (The Wall Street Journal) writer explores the past and future of Christianity
One of the New York Times Book Review's 10 Best Books of the Year
One of Slate's 50 Best Nonfiction Books of the Last 25 Years
#1 NEW YORK TIMES, WALL STREET JOURNAL, AND BOSTON GLOBE BESTSELLER • One of the most acclaimed books of our time: an unforgettable memoir about a young woman who, kept out of school, leaves her survivalist family and goes on to earn a PhD from Cambridge University
"Unique among survival books…stunning…enthralling. Deep Survival makes compelling, and chilling, reading." —Denver Post
#1 NEW YORK TIMES BESTSELLER • A powerful, blazingly honest memoir: the story of an eleven-hundred-mile solo hike that broke down a young woman reeling from catastrophe—and built her back up again.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses.
#1 NEW YORK TIMES BESTSELLER • More than one million copies sold! A “brilliant” (Lupita Nyong’o, Time), “poignant” (Entertainment Weekly), “soul-nourishing” (USA Today) memoir about coming of age during the twilight of apartheid