Browse Books: Social Science / Agriculture & Food

Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Grocery: The Buying and Selling of Food in America By Michael Ruhlman Cover Image
$28.00
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$28.00
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It By Tom Philpott Cover Image
$17.00
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Letters to a Young Farmer: On Food, Farming, and Our Future By Stone Barns Center for Food and Agriculture (Compiled by), Martha Hodgkins (Editor) Cover Image
$21.95
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Food and Society: Principles and Paradoxes By Amy E. Guptill, Denise A. Copelton, Betsy Lucal Cover Image
$31.14
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Politics of Food By Dani Burrows (Editor), Aaron Cezar (Editor) Cover Image
By Dani Burrows (Editor), Aaron Cezar (Editor)
$29.00
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Holy Shit: Managing Manure to Save Mankind By Gene Logsdon, Brooke Budner (Illustrator) Cover Image
By Gene Logsdon, Brooke Budner (Illustrator)
$17.50
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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From Cows to Concrete: The Rise and Fall of Farming in Los Angeles By Rachel Surls, Judith Gerber Cover Image
$40.00
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Red, White, & Black Make Blue: Indigo in the Fabric of Colonial South Carolina Life By Andrea Feeser Cover Image
$25.95
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