Browse Books: Social Science / Agriculture & Food

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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback)
By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator)
$29.95
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Why Food Matters (Why X Matters Series) By Paul Freedman Cover Image
Why Food Matters (Why X Matters Series) (Paperback)
By Paul Freedman
$17.00
This book is backordered at the warehouse. When you order, we'll contact you with more info about availability.
Eating on the Wild Side: The Missing Link to Optimum Health By Jo Robinson Cover Image
Eating on the Wild Side: The Missing Link to Optimum Health (Paperback)
By Jo Robinson
$19.99
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food By Susanne A. Wengle Cover Image
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food (Paperback)
By Susanne A. Wengle
$35.94
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
Porkopolis: American Animality, Standardized Life, and the Factory Farm By Alex Blanchette Cover Image
Porkopolis: American Animality, Standardized Life, and the Factory Farm (Paperback)
By Alex Blanchette
$33.54
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
By Michael Pollan
$28.00
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover)
By Mark Bittman
$28.00
This book is not at our warehouse, but probably is available from another source. We'll contact you to let you know for sure.
Enduring Acequias: Wisdom of the Land, Knowledge of the Water (Querencias) By Juan Estevan Arellano Cover Image
Enduring Acequias: Wisdom of the Land, Knowledge of the Water (Querencias) (Paperback)
By Juan Estevan Arellano
$24.95
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
In Thought, Word, and Seed: Reckonings from a Midwest Farm By Tiffany Eberle Kriner, Thomas Gardner (Foreword by) Cover Image
In Thought, Word, and Seed: Reckonings from a Midwest Farm (Paperback)
By Tiffany Eberle Kriner, Thomas Gardner (Foreword by)
$19.99
This book is backordered at the warehouse. When you order, we'll contact you with more info about availability.
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories By Kevin Mitchell, David S. Shields Cover Image
Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories (Hardcover)
By Kevin Mitchell, David S. Shields
$34.99
This book is not at our warehouse, but probably is available from another source. We'll contact you to let you know for sure.
Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
Diet for a Small Planet (Revised and Updated) (Paperback)
By Frances Moore Lappé
$18.00
Estimated arrival to store from West coast warehouse: 2 days. From East coast warehouse: 8 to 10 days.
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas By Dr. Stuart Farrimond Cover Image
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Hardcover)
By Dr. Stuart Farrimond
$25.00
This book is not at our warehouse, but probably is available from another source. We'll contact you to let you know for sure.

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