Browse Books: Social Science / Agriculture & Food

We Are the Weather: Saving the Planet Begins at Breakfast By Jonathan Safran Foer Cover Image
$17.00
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Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth By Vandana Shiva, Ronnie Cummins (Foreword by) Cover Image
By Vandana Shiva, Ronnie Cummins (Foreword by)
$16.95
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$28.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
$24.95
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia By Luke Manget Cover Image
$27.95
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Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods By Chris Smaje, Sarah Langford (Foreword by) Cover Image
By Chris Smaje, Sarah Langford (Foreword by)
$19.95
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition By Melanie Joy, PhD, Yuval Noah Harari (Foreword by) Cover Image
$18.95
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The Truth about Baked Beans: An Edible History of New England By Meg Muckenhoupt Cover Image
$29.95
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Laboratory Manual for Burton/Peugh's Agriscience Fundamentals & Applications By L. Devere Burton, Renee Peugh Cover Image
$80.34
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