Browse Books: Juvenile Nonfiction / Cooking & Food

Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods By Grace Lin Cover Image
$24.99
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How We Eat By Shuli de la Fuente-Lau Cover Image
$9.99
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Thank a Farmer By Maria Gianferrari, Monica Mikai (Illustrator) Cover Image
$18.95
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Bitty Bao the Colors of Snow Ice: A Bilingual Book in English and Chinese By Lacey Benard, Lulu Cheng, Lacey Benard (Illustrator) Cover Image
$11.99
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Celebrate with Me!: Recipes, Crafts, and Holiday Fun from Around the World By Laura Gladwin (Editor), Dawn M. Cardona (Illustrator) Cover Image
By Laura Gladwin (Editor), Dawn M. Cardona (Illustrator)
$22.99
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) By America's Test Kitchen Kids Cover Image
$21.99
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On the Corner of Chocolate Avenue: How Milton Hershey Brought Milk Chocolate to America By Tziporah Cohen, Steven Salerno (Illustrator) Cover Image
By Tziporah Cohen, Steven Salerno (Illustrator)
$18.99
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Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer, Ken Oringer Cover Image
$22.99
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Super Good Cookies for Kids By Duff Goldman Cover Image
$23.99
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David Atherton’s Baking Book for Kids: Delicious Recipes for Budding Bakers (Bake, Make and Learn to Cook) By David Atherton, Harry Woodgate (Illustrator) Cover Image
By David Atherton, Harry Woodgate (Illustrator)
$17.99
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Cooking from Scratch for Teens: Make Your Own Healthy & Delicious Food By Lisa Burns Cover Image
$23.99
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Cook It! The Dr. Seuss Cookbook for Kid Chefs: 50+ Yummy Recipes By Daniel Gercke, Christopher Testani (Photographs by) Cover Image
By Daniel Gercke, Christopher Testani (Photographs by)
$19.99
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