Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$30.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous Kitchen (Hardcover)
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
By Noor Murad, Yotam Ottolenghi
$32.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
By Christopher Kimball
$35.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook By Ruby Tandoh Cover Image
Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Book)
By Ruby Tandoh
$35.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] (Hardcover)
By Ken Forkish
$35.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Win Son Presents a Taiwanese American Cookbook By Josh Ku, Trigg Brown, Cathy Erway Cover Image
Win Son Presents a Taiwanese American Cookbook (Hardcover)
By Josh Ku, Trigg Brown, Cathy Erway
$40.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover)
By Giulia Scarpaleggia
$35.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)
By Naomi Duguid
$45.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer)) Cover Image
The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them (Hardcover)
By Aubry Walch, Kale Walch, Sandra Soria (With), Danny Seo (With), Rikki Snyder (By (photographer))
$29.95
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.

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