Browse Books: Cooking / Individual Chefs & Restaurants

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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American Grill: 125 Recipes for Mastering Live Fire By Tyler Florence, Alice Waters (Foreword by) Cover Image
By Tyler Florence, Alice Waters (Foreword by)
$35.00
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The Vegetable Eater: The New Playbook for Cooking Vegetarian By Cara Mangini Cover Image
$35.00
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer By Edy Massih Cover Image
$39.99
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Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small By Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia, EE Berger (By (photographer)) Cover Image
$29.95
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
$40.00
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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) Cover Image
$35.00
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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] By Ken Forkish Cover Image
$35.00
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Dinner Tonight: Simple Meals Full of Mediterranean Flavor By Meliz Berg Cover Image
$35.00
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Tasty. Healthy. Cheap.: Budget-Friendly Recipes with Exciting Flavors By Kevin Tatar Cover Image
$21.99
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need By Christopher Kimball Cover Image
$30.00
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The Cast Iron: 100+ Recipes from the World's Best Chefs By Cider Mill Press Cover Image
$27.99
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