Browse Books: Cooking / History

Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them By Arlyn Osborne Cover Image
$19.99
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Slices of Life: A Food Writer Cooks through Many a Conundrum By Leah Eskin Cover Image
$26.00
This book is not at our warehouse, but probably is available from another source. We'll contact you to let you know for sure.
Holy Waters: Searching for the sacred in a glass By Tom Morton Cover Image
$18.95
This book is not at our warehouse, but probably is available from another source. We'll contact you to let you know for sure.
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
This book was in stock at the store 24 hours ago but could have sold since then. Please call to confirm if your order is urgent.
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
Depending on warehouse location, this book could arrive at the store within 3-4 days, or it might take around 10 business days.
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Depending on warehouse location, this book could arrive at the store within 3-4 days, or it might take around 10 business days.
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Depending on warehouse location, this book could arrive at the store within 3-4 days, or it might take around 10 business days.
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
Depending on warehouse location, this book could arrive at the store within 3-4 days, or it might take around 10 business days.

Pages