Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir By Michelle Zauner Cover Image
$17.00
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
$35.00
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by) Cover Image
By Andrea Pons, Matt Ogle (Illustrator), hetty lui McKinnon (Foreword by)
$29.95
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
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How to Taste: A Guide to Discovering Flavor and Savoring Life By Mandy Naglich Cover Image
$25.00
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt By Victoria Romanoff, Sarah Adams (Photographs by) Cover Image
By Victoria Romanoff, Sarah Adams (Photographs by)
$25.00
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The Party Shirt Cookbook: 100 Recipes for Next-Level Eats By Xavier Di Petta, Nick Iavarone Cover Image
$27.50
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream By Tung Nguyen, Katherine Manning, Lyn Nguyen, Michelle Bernstein (Foreword by) Cover Image
$24.95
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You Were Always There: Notes and Recipes for Living a Life You Love By Danielle Kartes Cover Image
$16.99
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation By Sandor Ellix Katz Cover Image
$25.00
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