Browse Books: Cooking / Methods / Canning & Preserving

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Cover Image
$24.99
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Cover Image
$17.99
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Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies Cover Image
$16.99
This book is backordered at the warehouse. When you order, we'll contact you with more info about availability.
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live (DIY) Cover Image
By Jennifer Biggs (Illustrator), Robyn Jasko
$9.95
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Cover Image
$19.95
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Cover Image
$22.99
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
$50.00
This book is backordered at the warehouse. When you order, we'll contact you with more info about availability.
Rebel Canners Cookbook: Preserving Time Honored Methods Cover Image
By Tammy McNeill, Sheri Savory (Cover Design by)
$36.99
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity Cover Image
$29.95
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
$40.00
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Fermentacion Para Principiantes Cover Image
$12.95
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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
$12.99
Normally we can get this book to the store for you in a day or two. During the seasonal rush, this might not be possible.

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