Browse Books: Cooking / Methods / Canning & Preserving

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Cover Image
$29.95
Normally we can get this book to the store for you in a day or two. During the seasonal rush, this might not be possible.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Cover Image
$29.95
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
$24.95
This book is backordered at the warehouse. When you order, we'll contact you with more info about availability.
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Cover Image
$29.95
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Cover Image
$24.95
On Our Shelves Now! When you order, we'll contact you to confirm when we have it reserved for you.
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More  Cover Image
$16.99
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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment Cover Image
$25.00
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
By Adam Danforth, Joel Salatin (Foreword by)
$27.95
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel Cover Image
$24.99
Normally we can get this book to the store for you in a day or two. During the seasonal rush, this might not be possible.
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year Cover Image
$16.99
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
$26.99
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Cover Image
$16.95
Normally we can get this book to the store for you in a day or two. During the seasonal rush, this might not be possible.

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