Browse Books: Cooking / Methods / Canning & Preserving

Fermentation as Metaphor: Follow Up to the Bestselling the Art of Fermentation Cover Image
$25.00
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
$29.95
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) Cover Image
$14.95
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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Cover Image
$35.00
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Art of Fermentation: New York Times Bestseller Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Cover Image
$25.99
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The Amish Canning Cookbook Cover Image
$14.99
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Instant Pot Duo Evo Plus Cookbook: Easy & Delicious Instant Pot Duo Evo Plus Recipes For Fast And Healthy Meals (Beginners Friendly) Cover Image
$17.99
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Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More Cover Image
$16.99
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
$19.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Normally we can get this book to the store for you in a day or two. During the seasonal rush, this might not be possible.

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