Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) Cover Image
$40.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$35.00
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Mother Grains: Recipes for the Grain Revolution Cover Image
$40.00
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Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains Cover Image
$21.99
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The Great British Baking Show: The Big Book of Amazing Cakes Cover Image
By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)
$27.99
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The Wicked Baker: Cakes and treats to die for Cover Image
$19.99
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