The Crimson Spoon: Plating Regional Cuisine on the Palouse (Hardcover)

The Crimson Spoon: Plating Regional Cuisine on the Palouse Cover Image
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Description


"Start with quality ingredients, apply simple cooking techniques, and magic happens."

Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac & Cheese to elegant fare such as Pear and Mascarpone Ravioli.



Product Details
ISBN: 9780615869179
ISBN-10: 0615869173
Publisher: Washington State University College of Busine
Publication Date: October 7th, 2013
Pages: 222
Language: English